"When the going gets weird, the weird turn pro." Hunter S. Thompson

Salsa Picante

Ingredients

• 4 large ripe tomatoes, chopped
• 4 spring onions, chopped.
• Large handful of fresh coriander leaves
• Juice of one lime
• One chilli, chopped (DO NOT DESEED)
• 1 large clove garlic, chopped

Method

1. Put all the ingredients into a food processor. Wizz for a few seconds, enough to chop everything together, but still with recognisable lumps of tomato (i.e. not a puree).
2. Serve with taco chips and cold beer (preferably Dos Equis amber).