"When the going gets weird, the weird turn pro." Hunter S. Thompson
Recipes
The Reunion Gang hereby deny all responsiblilty for weight gain, gaseous by-products or burning sensations caused by the use of these recipes.
| Recipe | Author | Comment |
|---|---|---|
| Lentejas Con Chorizo | Mark | Authentically Spanish |
| Special Fish Pie | Mark | Authentically fattening |
| Salsa Picante | Mark | Sponsored by the Chilli Marketing Board |
| Chorizo, Vegetable and Pasta Bake | Mark | Another in the series, "You can't go wrong with chorizo". |
| Mixed Bean Salad | Nick & Alex | Keep away from naked flame. |
| Warm Pear & Walnut Salad with Shropshire Blue Dressing | Nick & Alex | A healthy salad; oh, wait... |
| Cheese Surfeit | Jenny | Cheese? Yes, we have cheese.. |
| Chilli Sausage Casserole | Mark | Pork products and chilli; what could go wrong? |
| Sprout Surprise | Mark (& Nigella) | The surprise is, it actually contains sprouts! |
| Winter Fruit Compote | Mark (& Delia) | The only safe way to consume port |
| Mediterranean Fish Crumble | Heather | If it's good enough for rhubarb... |
| Coconut-Spiked Pumpkin Soup with Cumin and Ginger | Clare | Does not actually contain spikes |
| Mac and Three Cheeses | Clare | And you thought Cheese Surfeit was bad... |
| Sticky Gingerbread | Jan | No sticks were harmed in the making of this recipe |
| Penne with Broccoli and Green Olives | Mark | Absolutely not stolen from the River Cafe Cookbook |
| Chicken and Leek Filo Pie | Mark | Counts as vegetarian in some countries |
| Halloumi and Bean Stew | Mark | Good if you want your cheese course early |
| Pasta with Almond, Basil and Pecorino Pesto | Mark | Not suitable for vampires |
| Roast Cauliflower Tangine | Mark | Will keep for many days in an arthritic fridge |
| Vin Santo Trifle | Clare | Not to be trifled with |
| Broad Bean, Spring Green, Lasagne | Clare | Lasagne, but not as you know it, Mr. Garibaldi |
| Seafood Stew with Sourdough Crust | Mark | Fried bread the healthy way |
| Roast Berbere Vegetables and Chickpeas | Mark | As served to Ber-ber-ber--ber-ber-berann |
| Spiced Lentil and Tomato Moussaka | Jan | May contain aubergines |
| Duck and Sausage Cassoulet | Mark | May contain saturated fats |
| Leek, white cabbage and spinach pie | Mark | aka giant vegetable samosa |
| Caesar Salad | Nick W | Nick channelling Robert Carrier (links to Google) |
| Baked orzo with cauliflower and dijon mustard | Mark (& Meera Sodha) | Yet another use for roast cauliflower |
| Pea, broad bean and caramelised onion filo pie | Mark (& Chantelle Nicholson) | Cod, chips and mushy peas, without the cod and chips |
| Bouillabaisse | Nick W. | A step up from cod and chips |
| Summer baked Camembert, tapenade and tomato tart | Mark | It's not pizza, honest |
| Mushroom and taleggio lasagne | Mark (& Rachel Roddy) | This is also not pizza |
| Oven-baked tofu chilli | Mark (& Meera Sodha) | Chillies left out, for humane reasons |
| Butterbean mash with muhammara | Jan (& Yottam Ottolenghi) | Simple! (Well, that's what the book says) |
| Tofu with broccoli and broadbean paste | Mark (& Yottam Ottolenghi) | Chinese supermarket special |